This easy cranberry salsa makes a great appetizer when used to top cream cheese or served over a double or triple cream brie. Even better when made the day before and left to sit so that the flavors can all combine. May want to consider using a slotted spoon or draining this salsa before serving to reduce the liquid.
This cake is fantastic for it’s ease, versatility and tastiness. Love that I can mix up a big batch and keep the jar in the cabinet and bust it out any time I want. Makes a super easy sundae by just adding ice cream, or simply top it with whipped cream, and sprinkles for a fun fancy dessert.
Ever made the roasted potatoes on the back of the lipton onion soup mix? They’re pretty good right? Well I’m here to tell you that with two easy tweaks you can take those same roasted potatoes and bring that to a whole new ball game. …
Popovers! Since trying this version I have to say this has got to be one of my favorites. It’s also quickly become a crowd favorite and request at Easter dinner. I have bad memories of trying my hand at these back in our junior high …
I started my bon COOK story (Demarle at Home at the time) like over 80% of people that join direct sales. It was simply an opportunity to get a huge discount on product and score some free product in the meantime. There was never any …
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