Homemade Potato Soup
  1. In a stockpot (or pot you like to make soup in) Add milk and heat up over low.
  2. Once the milk is warmed up add in your mashed potatoes. Stir until well combined. May want a masher to help combine
  3. If adding cheese to your soup add that now. Stir and allow it to melt completely.
  4. Salt and pepper to taste. Enjoy.
  5. Feel free to top with more cheese, or even crumbled bacon.
Recipe Notes

This is an awesome base to doctor up with your favorite potato flavors.  We love flavors such as garlic, leeks, fully loaded baked potatoes, and white cheddar.  

See also  White Cheddar Popcorn at Home