Peanut Butter Crack
  1. Heat oven to 350 degrees Fahrenheit.
  2. Place one sleeve of saltines in flexiflat to create the base. (one sleeve fits perfectly on the bottom.
  3. In small sauce pan, melt butter and brown sugar. Stir to combine. Continue stiring until mixture is bubbling and starting to pull from sides of pot. Pour over the saltines.
  4. Bake for about 8 minutes.
  5. If adding peanut butter: In the microwave or stovetop, heat up peanut butter until it is pourable. This will make it easier to spread out. Pour over saltines and caramel sauce after it’s baked in the oven. If needed spread with a knife. (skip this if you don’t want peanut butter)
  6. Sprinkle chocolate chips on top and return to oven for another 2-3 minutes. You want the chips to be soft so that you can spread them out with a knife.
  7. Once the chocolate has been spread top with your favorite nuts or sprinkles for a little extra. Let cool completely. Break up the crack and enjoy.
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