Green bean casserole with a twist
Take your classic green bean casserole and take it up a notch to wow your guests. And maybe convert a few haters.
  • 2Pounds Green beansCan be fresh or frozen
  • 6Oz Fried onionsBased on store bought but can always make your own
  • 1Can Cream soupOr use our cream soup substitute linked above
  1. Preheat oven to 350 degrees.
  2. Cut the green beans into desired bite size, and cook green beans
  3. If making cream soup, get that going while green beans are cooking.
  4. Once the soup is prepared, and green beans are cooked. Combine green beans, soup and half the onions. Mix until well combined.
  5. Place other half of fried onions on the bottom of the mold. Pour green bean mixture on top.
  6. Bake for about 20-25 minutes. It will take longer if there are multiple things in your oven. Which is totally normal for a holiday or larger dinner situation. I usually just look for tiny bubbles to tell me it’s heated and cooked all the way through.
  7. Once removed from the oven let it cool for a little bit so it comes back together. Once cooled, find a plate that fits your mold, line up plate on top of mold and flip it out. Enjoy.
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