We love these as a quick breakfast. We’ll pair it with some fruit and breakfast sausage. It’s a nice little breakfast that doesn’t tend to have too much in the way of leftovers. Extra plus because it’s not really a heavy breakfast either. Any leftover popovers we do have we simply throw in a Ziploc bag and place in the frig to be enjoyed later.
Disclaimer you will not see me talking about greasing, spraying or flouring a pan or any of that because frankly I don’t do it. At this point I almost exclusively use the Demarle brand bake ware available through bon COOK (which I am a rep for). It’s truly been a life saver and made things so easy I don’t even think about it anymore. There are only a few recipes that we pull out our trusty pyrex for, and I can’t remember the last time I used a “regular” pan. So if you are using a regular pan please, please, please use your favorite method to make it nonstick.