Back to basics with modern convenience
We love sourdough bread here. I am however far from a purist and I certainly love to “cheat” and make things easier. So with everything going on for 2020 we decided what the heck and tried our hand at a starter again. (hint you need to remove some of the starter so it doesn’t overflow. This may have been my undoing in my previous attempts) The kids had a blast and are fighting over who gets to do the “feeding” So it’s the perfect experiment right now.
Love this basic zucchini bread. Great way to use up those large hidden zucchinis you find in the garden. Even better? This recipe freezes well too.
Popovers! Since trying this version I have to say this has got to be one of my favorites. It’s also quickly become a crowd favorite and request at Easter dinner. I have bad memories of trying my hand at these back in our junior high …
Buttermilk biscuits have got to be one of my favorites. There is nothing better than some fresh hot biscuits. Homemade is totally the way to go if you can. I used to love buying the pack of them from the store and having them with …
