This simple snack packs a punch and makes a huge hit with guests.
This easy cranberry salsa makes a great appetizer when used to top cream cheese or served over a double or triple cream brie. Even better when made the day before and left to sit so that the flavors can all combine. May want to consider using a slotted spoon or draining this salsa before serving to reduce the liquid.
Popovers! Since trying this version I have to say this has got to be one of my favorites. It’s also quickly become a crowd favorite and request at Easter dinner. I have bad memories of trying my hand at these back in our junior high …