Servings | Prep Time |
8Servings | 10-15minutes |
Cook Time |
20-75minutes* |
|
|
I love this basic recipe because it works. It uses up zucchini and it freezes well. You can use it for breakfast or a snack. So grab some large zucchinis and get shredding. You’ll notice the large range of baking times. Well that’s because it depends on how you are cooking this. If you’re using mini loaf pans which is my personal favorite you’ll find it takes about 20-30 minutes depending on the water content of the zucchini. If however, I’m making a large loaf I’ll actually make 3 batches of this and split it between 2 large loaf pans. When I do this I heat the over to 300 degrees and cook them for 75 minutes.