Back to basics with modern convenience
We love sourdough bread here. I am however far from a purist and I certainly love to “cheat” and make things easier. So with everything going on for 2020 we decided what the heck and tried our hand at a starter again. (hint you need to remove some of the starter so it doesn’t overflow. This may have been my undoing in my previous attempts) The kids had a blast and are fighting over who gets to do the “feeding” So it’s the perfect experiment right now.
Original recipe over at http://www.oliviascuisine.com/one-pot-creamy-fettuccine-spicy-sausage/ Print Recipe Spicy Fettuccine Course Main Dish, Picnic Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 12-16 oz Hot Italian Sausage1 jar Pasta Sauce Try it with your favorite sauce and go from there2 cups heavy cream2-2.5 cups water1 …
Kettle corn, the perfect sweet and salty snack. There is absolutely nothing that can compare to getting it at a fair where they have the actual cast iron kettle that always seems to taste better. However, you can make a decent version at home very …
This cake is fantastic for it’s ease, versatility and tastiness. Love that I can mix up a big batch and keep the jar in the cabinet and bust it out any time I want. Makes a super easy sundae by just adding ice cream, or simply top it with whipped cream, and sprinkles for a fun fancy dessert.
Rice Pilaf can be an eye opening recipe if you’re just starting out. I honestly had no idea (before trying this) how easy it was to make from scratch. We always just bought a box of the mix from the store. Well let me tell …