Back to basics with modern convenience

Month: February 2018

Food for Thought – Start Small

Food for Thought – Start Small

Food is really personal. Be it culture, family favorites, lifestyle, diet, personal tastes, even just plain habits or what’s available. You’d probably be hard pressed to find two people or families that cook exactly the same. Know though that everyone starts somewhere and chances are […]

Giada’s Pasta Ponza – How it all started

Giada’s Pasta Ponza – How it all started

We all have events or something we can point to that changes us.  For me, it was one little recipe that I watched being created on the Food Network that would do it to me.  Giada’s Pasta Ponza.  Now while I’ve always played in the […]