Back to basics with modern convenience

Month: January 2018

Food for Thought – Start Small

Food for Thought – Start Small

Food is really personal. Be it culture, family favorites, lifestyle, diet, personal tastes, even just plain habits or what’s available. You’d probably be hard pressed to find two people or families that cook exactly the same. Know though that everyone starts somewhere and chances are […]

Giada’s Pasta Ponza – How it all started

Giada’s Pasta Ponza – How it all started

We all have events or something we can point to that changes us.  For me, it was one little recipe that I watched being created on the Food Network that would do it to me.  Giada’s Pasta Ponza.  Now while I’ve always played in the […]

What is bon COOK

What is bon COOK

What is bon COOK? Besides the best kept kitchen secret ever? bon COOK just launched August 1, 2017.  It is built on the foundation of Demarle at Home, but with a new focus.  Still offering our private cooking classes to help make you a wiz in the […]

Hello and Welcome

Hello and Welcome

Hello and welcome to my little corner of the internet.  There’ll be loads of recipes as well as tips and tricks that I can’t wait to share with you.  Gardening Foodies is a work in progress right now.  Slowly and steadily I’ll be adding more […]

Welcome to Gardening Foodies

Welcome to Gardening Foodies

Hello and welcome to Gardening Foodies.  This is an adventure in both food and gardening. Why Gardening Foodies? Well that’s kinda where this whole adventure started, and as quirky as I can be I still like to think I’m not the only one.  I also […]